Italian Egg Sandwich

Mascarpone Scrambled Egg Sandwich, Mortadella, Tomato and Fontina

Lemon Poppy Pancakes

Fennel Strawberry and Rhubarb Compote, Crème Fraîche

Shredded Beef Brisket and Yukon Gold Potato Hash

Two fried eggs, harissa

Candied Orange and Ricotta Stuffed Brioche French Toast

Amaretto‎ honey and toasted almonds

Poached Eggs

Brioche Toast, Wild Mushrooms, Trued Porcini Hollandaise

Low Fat Greek Yogurt

Dried strawberry and ginger granola, maple walnut bananas

Eggs Cocotte

Creamy Polenta, Sauteed Wild Mushrooms, Boucheron Goat Cheese

Prosciutto Cotto and Gruyere Croque Monsieur

Served with mixed greens or pommes frites

Grilled Chicken Sandwich

White Bean Hummus, Avocado, Sweet Tomato Jam,Served with Mixed Greens or Pommes Frites

Satis Burger

Grilled 8oz. Burger, Pickles and Bacon Horseradish Dressing,Served with Mixed Greens or Pommes Frites

Zucchini, Potato and Mozzarella di Bufuala Frittata

Served with Zucchini, Cucumber and Tomato Salad

Ricotta Gnocchi

Housemade fresh ricotta gnocchi, escarole, garlic cont, white beans

Steak Frites

Grilled‎ 8oz black angus hanger steak, hand-cut fries, maitre d butter

SELEZIONE DELSALUMIERE

Chef’s Pairing of 4, 6 or 8 Meats and Cheeses

Prosciutto De Parma

Salt-cured, aged ham from the parma region of italy. A hint of nutty flavor from the parmigiano reggiano used in the pig's diedt

Culatello

Cured filet of pork thigh cured for over one year. Inspired by the prized culatello of emilia-romagna.

Jamon Serrano

spanish cured ham that is mer and has less fat then its Italian counterparts.

Soppressata Piccante

A coarsely ground, dry cured sausage made with lean pork meat, pork fat and delicious spices.

Finochietto

A‎ tuscan-style salume seasoned with fennel that is full of avor and pairs well with milder foods

Spanish Chorizo

Cured and smoked pork sausage powerfully avored with salt and paprika.

Cacciatorini Al Diavolo

Spicy pork dried salume avored with black pepper, wine and other spices.

Saucisson Sec

dry cured peppery garlic French sausage.

La Quercia Prosciutto Americano

Made from full organic iowa pork, this cured ham has a deep taste, great texture and a sweet nish.

Salame Con Porcini

Coarsely ground berkshire pork, barbera wine, porcini mushrooms, cured and dried.

Calabrese Salame

Spicy salame with cayenne pepper and paprika made from local new jersey pigs.

Mangalitsa

a rare hungarian “wooly pig” that is similar in avor to its cousin, the Iberian black hoof beautifully marbled meat with amazing avor.

Cabrales

Firm, unpasteurized cow's milk blue cheesefrom Northern Spain

Parmigiano Reggiano

Hard, aged cow’s milk cheese

L’Explorateur

Soft-riped, triple cream cow’s milk

Murcia Al Vino

Semi‎ soft, goat’s milk, soaked in red wine

Tallegio

Semi soft, cow's milk, aged 9 months

Manchego

Firm, raw sheep’s milk, aged 12 months

Boucheron

Soft, loire valley aged goat’s milk, creamy taste and bloomy white rind

$20 bottles of deperriere brut (brunch only)

Plain Croissant

Pommes Frites

Two Eggs Any Style

Crispy Pancetta

Applewood Smoked Bacon

Bowl of Fresh Fruit

Mangalitsa Sausage

Bacon Wrapped, Cabrales Stuffed Dates

Baby Arugula Salad

Shaved parmigiano reggiano, lemon fennel vinaigrette

Chilled Spicy Jersey Corn and Potato Soup

Chiles, Saron, Poached Potato and Smoked Paprika Oil

Tuscan Chicken Liver Pâté

Pickled Fennel and Braised Broccoli Rabe with Pizza Bianca

Almonds, Olives or Pickles

Spiced‎ Marcona Almonds with Manchego, Lemon Garlic and Artichoke Olives,Pickled Market Vegetables

Patatas Bravas

Crispy Potatoes, Pimenton, Cumin Ailoi, Scallions

Heirloom Tomato and Aged Provolone Galette

Burrata and Arugula Pesto, Toasted Pine Nuts

Deviled Scotch Egg

Soft Chorizo Filled Crispy Egg White, Whipped Deviled Egg Yolk and Cornichon

Summer Salad

Watermelon, Duck Cont, House Made Goat’s Milk Cheese,Frisée and Boston Lettuce

Haricots Verts and Bulgur Salad

Spiced Walnuts and Roasted Summer Fig Dressing

Fritto Misto

Mix of Cripsy Fried Market Vegetables and Avocado Watercress Sauce

Cabrales

Firm, unpasteurized cow's milk blue cheesefrom Northern Spain

Murcia Al Vino

Semi soft, goat’s milk, soaked in red wine

Boucheron

Soft,‎ loire valley aged goat’s milk, creamy taste and bloomy white rind

L’Explorateur

Soft-riped, triple cream cow’s milk

Manchego

Firm, raw sheep’s milk, aged 12 months

Parmigiano Reggiano

Hard, aged cow’s milk

Tallegio

Semi soft, cow's milk, aged 9 months

Pommes Frites

Pomme Purée

Spice Grilled Corn on the Cob, Lime Mayonnaise

Risotto Milanese

Haricot Verts, Charred Pepper and Tomato

Mascarpone Polenta

Troe Pasta with Parmigiano and Black Pepper

Broccoli, Pecan and Bacon Salad,with Smoked Blue Cheese Dressing

Prosciutto De Parma

Salt-cured, aged ham from the parma region of salt-cured, aged ham from the parma region of reggiano used in the pig’s diet.

Culatello

Cured‎ filet of pork thigh cured for over one year. Inspired by the prized culatello of emilia-romagna.

Jamon Serrano

spanish cured ham that is mer and has less fat than its Italian counterparts.

Soppressata Picante

A coarsely ground, dry-cured sausage made with lean pork meat, pork fat and delicious spices

Finochietta

A tuscan-style salume seasoned with fennel that is full of avored and pairs well with milder foods.

Cacciatorini Al Diavolo

Spicy pork dried salume avored with black pepper, wine and other spices.

Salame Con Porcini

Coarsely ground berkshire pork, barbera wine, porcini mushrooms, cured and dried

Calabrese Salame

Spicy salame with cayenne pepper & paprika made from local new jersey pigs.

La Quercia Prosciutto Americano

Made from full organic iowa pork, this cured ham has a deep taste, great texture and a sweet nish.

Spanish Chorizo

Cured and smoked pork sausage powerfully avored with salt and paprika.

Mangalitsa`

a rare Hungarian “wooly pig” that is similar in avor to its cousin, the Iberian black hoof. beautifully marbled meat with amazing avored

Saucisson Sec

Dry cured peppery garlic french sausage.

Housemade Ricotta Gnocchi

Braised‎ escarole, white beans and garlic cont

Pot au Feu

Braised All Natural Beef Brisket, Spring Vegetables, Marrow Broth

Pork Tenderloin Schnitzel

Dijon Horseradish Aioli with Peaches, Radishes,Cucumber and Watercress

Braised Oxtail

Mascarpone and Snap Pea Risotto

Steak Frites

Grilled 8oz. Hanger Steak, Black True Butterand Pommes Frites

Troe a la Genovese

Troe Pasta, Arugula-Basil Pesto, Corn, Charred Bell Pepper and Green Beans with Toasted Pine Nuts and Goat’s Milk Farmer’s Cheese

Cast Iron Roasted Half Chicken

Bourbon Pan Gravy and Polenta with Broccoli,Pecan, Bacon, Smoked Blue Cheese Dressing

Pan Roasted Atlantic Cod

Kale Gremolata and Summer Squash, Tomato and Caramelized Fennel Tian

Moules Frites

Tomato, Basil and Cubanelle Pepper Steamed Mussels,Pommes Frites, Roasted Garlic Aioli

Panna Cotta

Sweet Corn Panna Cotta, Blueberry and Cornmeal Shortbread

Jersey Peaches and Cream

Olive Oil and Toasted Almond Pound Cake, Peaches, Amaretto Whipped Creamand Salted Almond Praline

Chocolate and Banana Cream Pie

Salted Caramel, Banana and Chocolate Cream Pie,Whipped Marshmallow Cream

Chocolate Peanut Butter Parfait

Milk‎ Chocolate Pots de Creme, Peanut Butter Mousse, Dark Chocolate Ganache, Chocolate Pearls

German Chocolate Cake Sundae

Chocolate brownie gelato, coconut almond crunch gelato, toasted coconut, candied pecans, warm butterscotch sauce

Tartufo

Hazelnut gelato, cherry & cream gelato, dark chocolate shell, amarone cherry

Bourbon Vanilla

Belgian Chocolate

Strawberry

Hazelnut

Pistachio

Cappuccino Chip

Cherries & Cream

Mango

Lemon